One of our most awaited magazines of the year is here: The Restaurants Issue. In it you’ll find the 19 Best New Restaurants in America, plus a whole lot of cooking inspiration for the season ahead. Think sturdy salads designed to last you through the week, a shareable supersized garlic knot, and glazed apple fritters from Bon Appétit Bake Club. Are you drooling yet? Keep reading for all the recipes from our October issue.
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Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin WayneGlazed Apple Pie FrittersApple pie in doughnut hole form? We’re in love.View Recipe -
Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin WayneGiant Garlic KnotThis savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.View Recipe
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessKorean Street Toast Breakfast SandwichVeggie-packed eggs, gooey cheese, and don’t skip the sprinkle of sugar.View Recipe -
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessBuckwheat Crepes With Banana-Sesame JamPractical to make and feels like a total flex.View Recipe
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessPear Tarta De SantiagoJust as great with coffee for breakfast as it is with amaro for dessert.View Recipe -
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessCreole Sausage Roll-UpsLeveled-up pigs in a blanket for your next party.View Recipe
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessMussels DijonnaiseGreat for all kinds of dinner dates.View Recipe -
Photograph by Arturo OlmosCheeseburger Fried RiceAn immediately familiar and comforting dish from Agnes and Sherman in Houston.View Recipe
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Photograph by Michael RainesGooey Butter CookiesThese playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.View Recipe -
Photograph by Elliott Jerome Brown Jr.Cry BabySweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.View Recipe
Source: www.bonappetit.com
